Standards on Food Testing and Analysis

Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters

60.60 Standard published

Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

60.60 Standard published

Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information

60.60 Standard published

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

90.20 Standard under periodical review

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

90.93 Standard confirmed

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

90.93 Standard confirmed

Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)

90.93 Standard confirmed