Food Contact Materials


Material and articles in contact with foodstuffs

Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants

60.60 Standard published

CEN/TC 194



Contact with food

Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food - Part 1: General considerations

60.60 Standard published

CEN/TC 194

Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour

60.60 Standard published

CEN/TC 172

Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food

60.60 Standard published

CEN/TC 172

Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 2: Fatty food

60.60 Standard published

CEN/TC 172

Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food

60.60 Standard published

CEN/TC 172

Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food

60.60 Standard published

CEN/TC 172

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 11: Determination of 11-aminoundecanoic acid in food simulants

60.60 Standard published

CEN/TC 194

Material and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 12: Determination of 1,3-benzenedimethanamine in food simulants

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 16: Determination of caprolactam and caprolactam salt in food simulants

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 17: Determination of carbonyl chloride in plastics

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 18: Determination of 1,2-dihydroxybenzene, 1,3-dihydroxybenzene, 1,4-dihydroxybenzene, 4,4'-dihydroxybenzophenone and 4,4'dihydroxybiphenyl in food simulants

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 20: Determination of epichlorohydrin in plastics

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 21: Determination of ethylenediamine and hexamethylenediamine in food simulants

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 22: Determination of ethylene oxide and propylene oxide in plastics

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 23: Determination of formaldehyde and hexamethylenetetramine in food simulants

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 26: Determination of 1-octene and tetrahydrofuran in food simulants

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 27: Determination of 2,4,6-triamino-1,3,5-triazine in food simulants

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 28: Determination of 1,1,1-trimethylolpropane in food simulants

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 9: Determination of acetic acid, vinyl ester in food simulants

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board- Guide to the selection of conditions and test methods for overall migration

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons

90.93 Standard confirmed

CEN/TC 194

Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)

90.60 Close of review

CEN/TC 459/SC 9

Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)

90.60 Close of review

CEN/TC 459/SC 9

Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel

90.60 Close of review

CEN/TC 459/SC 9

Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents

60.60 Standard published

CEN/TC 172

Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics - Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles

90.93 Standard confirmed

CEN/TC 194

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour

90.93 Standard confirmed

CEN/TC 172

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)

90.93 Standard confirmed

CEN/TC 172

Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract

90.93 Standard confirmed

CEN/TC 172

Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract

60.60 Standard published

CEN/TC 172

Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs

90.20 Standard under periodical review

CEN/TC 194

Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2: Specification for insulated bags and boxes

90.20 Standard under periodical review

CEN/TC 194

Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3: Specification for thermal packs

90.20 Standard under periodical review

CEN/TC 194

Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing

90.20 Standard under periodical review

CEN/TC 194

Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance

90.20 Standard under periodical review

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants

90.92 Standard to be revised

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants

90.92 Standard to be revised

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants

90.92 Standard to be revised

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics

90.92 Standard to be revised

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants

90.92 Standard to be revised

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics

90.92 Standard to be revised

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 7: Determination of monoethylene glycol and diethylene glycol in food simulants

90.92 Standard to be revised

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics

90.92 Standard to be revised

CEN/TC 194

Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles

90.20 Standard under periodical review

CEN/TC 194

Materials and articles in contact with foodstuffs - Silicate surfaces - Part 1: Determination of the release of lead and cadmium from ceramic ware

90.20 Standard under periodical review

CEN/TC 194

Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing

90.93 Standard confirmed

CEN/TC 194

Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant

90.93 Standard confirmed

CEN/TC 172

Aluminium and aluminium alloys - Requirements for anodised products for use in contact with foodstuff

90.93 Standard confirmed

CEN/TC 132

Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact

90.20 Standard under periodical review

CEN/TC 194

Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants

90.20 Standard under periodical review

CEN/TC 194

Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives

90.20 Standard under periodical review

CEN/TC 194

Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware

90.93 Standard confirmed

CEN/TC 194

Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract

90.20 Standard under periodical review

CEN/TC 172

Paper and board intended to come into contact with foodstuffs - Preparation of an organic solvent extract

90.93 Standard confirmed

CEN/TC 172

Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology

90.20 Standard under periodical review

CEN/TC 194

Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff

90.93 Standard confirmed

CEN/TC 132

Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff

90.93 Standard confirmed

CEN/TC 132

Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers

90.20 Standard under periodical review

CEN/TC 194

Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports

90.20 Standard under periodical review

CEN/TC 194

Paper and board intended to come into contact with foodstuffs - Preparation of a cold water extract

90.93 Standard confirmed

CEN/TC 172

Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board

60.60 Standard published

CEN/TC 172

Paper and board intended to come into contact with foodstuffs - Preparation of a hot water extract

90.93 Standard confirmed

CEN/TC 172

Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board

60.60 Standard published

CEN/TC 172

Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract

90.93 Standard confirmed

CEN/TC 172

Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)

60.60 Standard published

CEN/TC 262

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table hollowware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997)

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for gold-plated cutlery (ISO 8442-2;1997)

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997)

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)

60.60 Standard published

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000)

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000)

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware (ISO 8442-8:2000)

90.93 Standard confirmed

CEN/TC 194

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)

60.60 Standard published

CEN/TC 194

Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits

60.60 Standard published

ISO/TC 107

Ceramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 1: Test method

60.60 Standard published

ISO/TC 166

Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

90.93 Standard confirmed

ISO/TC 166

Glass hollowware in contact with food — Release of lead and cadmium — Part 1: Test method

60.60 Standard published

ISO/TC 166

Glass hollowware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

90.93 Standard confirmed

ISO/TC 166

Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test

90.93 Standard confirmed

ISO/TC 166

Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

90.93 Standard confirmed

ISO/TC 166

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food

90.93 Standard confirmed

ISO/TC 186

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery

90.93 Standard confirmed

ISO/TC 186

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware

90.93 Standard confirmed

ISO/TC 186

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery

90.93 Standard confirmed

ISO/TC 186

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery

90.93 Standard confirmed

ISO/TC 186

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquer

90.93 Standard confirmed

ISO/TC 186

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys

90.93 Standard confirmed

ISO/TC 186

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware

90.93 Standard confirmed

ISO/TC 186

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 9: Requirements for ceramic knives

60.60 Standard published

ISO/TC 186