Food allergens

#FoodAllergens Allergens in food. Anisakidae larvae in fish and fish products. European EN and ISO standards for food allergens.


Technical committee




Food allergens

Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

60.60 Standard published

CEN/TC 275

Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

90.93 Standard confirmed

CEN/TC 275

Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

60.60 Standard published

CEN/TC 275

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

60.60 Standard published

CEN/TC 275

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

60.60 Standard published

CEN/TC 275

Foodstuffs - Detection of food allergens - General considerations and validation of methods

60.60 Standard published

CEN/TC 275



Detection of anisakidae l3 larvae

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method

60.60 Standard published

ISO/TC 34/SC 9