Accommodation and Catering
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Hotel General Manager - Knowledge, skills and competence requirements
60.60 Standard published
Fixed firefighting systems - Water mist systems - Part 3: Test protocol for office, school classrooms and hotel for automatic nozzle systems
60.60 Standard published
Tourism services - Hotels and other types of tourism accommodation - Vocabulary (ISO 18513:2021)
60.60 Standard published
Tourism services — Hotels and other types of tourism accommodation — Vocabulary
60.60 Standard published
Tourism and related services — Heritage hotels — Equipment and service requirements
60.60 Standard published
Tourism and related services — Hotels — Service requirements
60.60 Standard published
Lifts for the transportation of persons and goods — Part 32: Planning and selection of passenger lifts to be installed in office, hotel and residential buildings
60.60 Standard published
Outdoor furniture - Seating and tables for camping, domestic and contract use - Part 1: General safety requirements
90.60 Close of review
Outdoor furniture - Seating and tables for camping, domestic and contract use - Part 2: Mechanical safety requirements and test methods for seating
60.60 Standard published
Outdoor furniture - Seating and tables for camping, domestic and contract use - Part 2: Mechanical safety requirements and test methods for seating
60.60 Standard published
Outdoor furniture - Seating and tables for camping, domestic and contract use - Part 3: Mechanical safety requirements for tables
90.92 Standard to be revised
Low-voltage switchgear and controlgear assemblies - Part 7: Assemblies for specific applications such as marinas, camping sites, market squares, electric vehicle charging stations
60.60 Standard published
Camping tents - Requirements and test methods (ISO 5912:2020)
60.60 Standard published
Low-voltage electrical installations - Part 7-708: Requirements for special installations or locations - Caravan parks, camping parks and similar locations
60.60 Standard published
Low-voltage electrical installations - Part 7-708: Requirements for special installations or locations - Caravan parks, camping parks and similar locations
60.60 Standard published
Low-voltage switchgear and controlgear assemblies - Part 7: Assemblies for specific applications such as marinas, camping sites, market squares, electric vehicle charging stations
60.60 Standard published
Aircraft ground support equipment - Specific requirements - Part 2: Catering vehicles
90.93 Standard confirmed
Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
90.93 Standard confirmed
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
90.60 Close of review
Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
90.93 Standard confirmed
Gas heated catering equipment - Part 1: General safety requirements
60.60 Standard published
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
60.60 Standard published
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
90.93 Standard confirmed
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
60.60 Standard published
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
60.60 Standard published
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
90.92 Standard to be revised
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
60.60 Standard published
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
60.60 Standard published
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
90.93 Standard confirmed
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
60.60 Standard published
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
60.60 Standard published
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
60.60 Standard published
Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
60.60 Standard published
Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment
60.60 Standard published
Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers
60.60 Standard published
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
90.93 Standard confirmed
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
90.93 Standard confirmed
Aircraft — Catering vehicle for large capacity aircraft — Functional requirements
90.60 Close of review
Aircraft ground equipment — Upper deck catering vehicle — Functional requirements
90.93 Standard confirmed
Prerequisite programmes on food safety — Part 2: Catering
90.20 Standard under periodical review