prEN ISO 18862 rev

Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

General information

30.98 Project deleted   May 3, 2024

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

Scope

ISO 18862 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Life cycle

PREVIOUSLY

PUBLISHED
EN ISO 18862:2019

NOW

ABANDON
prEN ISO 18862 rev
30.98 Project deleted
May 3, 2024