This European Standard deals with the safety of electrically operated commercial boiling pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances which are within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries,etc.
PUBLISHED
EN 60335-2-47:2003/corrigendum Sep. 2007
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EN 60335-2-47:2003/A11:2012
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EN 60335-2-47:2003
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EN 60335-2-47:2003/A1:2008
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EN 60335-2-47:2003/A2:2019
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EN 60335-2-47:2003/A12:2024
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