Deals with the safety of electrically operated commercial kitchen machines not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants,canteens, hospitals and commercial enterprises such as bakeries, butchers, etc.
Legislation related to this standard
PUBLISHED
EN 60335-2-64:2000/corrigendum Jun. 2002
PUBLISHED
EN 60335-2-64:2000/A1:2002
PUBLISHED
EN 60335-2-64:2000
ABANDON
prEN 60335-2-64
50.98
Project deleted
Apr 3, 2004
