prEN 203-3

Gas-heated catering equipment - Part 3: Fitness for purpose

General information

Current stage: 40.60 Close of voting Dec 6, 1996

Originator: CEN

Owner: CEN/TC 106 Large kitchen appliances using gaseous fuels

Type: European Norm

Scope

This European standard specifies the requirements and test methods for determining the fitness for purpose of gas-heated catering equipment as described in 1.1 of EN 203-1.

Life cycle

NOW

IN_DEVELOPMENT
prEN 203-3
40.60 Close of voting
Dec 6, 1996