40.10 harmonizedStageCodeLabel.40.10 Mar 22, 2024
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.050 General methods of tests and analysis for food products | 67.120.01 Animal produce in general
This document specifies a method for the analysis of pesticide residues in foods of animal origin with a fat content of up to approx. 10 %, such as meat, egg or milk by LC-MS/MS. Because of the low material requirements for miniaturized processing and the few work steps, the process is particularly time and cost-saving with high reliability and effectiveness. The method has been collaboratively studied on a number of commodity/pesticide combinations. Precision data are summarized in Table B.1. Guidelines for calibration are outlined in CEN/TS 17061.
IN_DEVELOPMENT
prEN 18082
40.10
harmonizedStageCodeLabel.40.10
Mar 22, 2024