40.98 Project deleted Dec 5, 2017
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.140.20 Coffee and coffee substitutes
This standard specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
Legislation related to this standard
Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
ABANDON
prEN 16987
40.98
Project deleted
Dec 5, 2017
