IWA 40:2022

Guidelines for virtual kitchen services IWA 40:2022

Publication date:   May 10, 2022

General information

90.93   Standard confirmed   Sep 12, 2025

ISO

ISO/TMBG Technical Management Board - groups

None of the other values

03.080.30   Services for consumers

Buying

Published

Language in which you want to receive the document.

Scope

This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.
This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.

Life cycle

NOW

PUBLISHED
IWA 40:2022
90.93 Standard confirmed
Sep 12, 2025




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