ISO/WD 26403

Meat and meat products — Determination of gamithromycin, tildipirosin, and tilmicosin residues — Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method

General information

Current stage: 20.60 Close of comment period Jul 28, 2026

Originator: ISO

Owner: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

Type: International Standard

Scope

This proposed document specifies a high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the determination of gamithromycin, tildipirosin, and tilmicosin residues in meat and meat products.

Life cycle

NOW

IN_DEVELOPMENT
ISO/WD 26403
20.60 Close of comment period
Jul 28, 2026