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ISO/WD 26403

Meat and meat products — Determination of gamithromycin, tildipirosin, and tilmicosin residues — Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method ISO/WD 26403

General information

20.60   Close of comment period   Jul 28, 2026

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

Scope

This proposed document specifies a high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the determination of gamithromycin, tildipirosin, and tilmicosin residues in meat and meat products.

Life cycle

NOW

IN_DEVELOPMENT
ISO/WD 26403
20.60 Close of comment period
Jul 28, 2026




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