0

ISO/WD 26152

Fish — Determination of K-value, ATP metabolites-based freshness index of fish — High performance liquid chromatography (HPLC) method ISO/WD 26152

General information

20.60   Close of comment period   Sep 13, 2026

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

Scope

This document specifies a method to obtain K-value, which is a freshness index. It is calculated from contents of adenosine 5’-triphosphate (ATP) metabolites in raw and frozen fish meat (limited to Osteichthyes) measured by high performance liquid chromatography.

Life cycle

NOW

IN_DEVELOPMENT
ISO/WD 26152
20.60 Close of comment period
Sep 13, 2026




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version