ISO/WD 2291

Cocoa beans — Determination of moisture content (Routine method) ISO/WD 2291

General information

Current stage: 20.98 Project deleted Sep 21, 1996

Originator: ISO

Owner: ISO/TC 34 Food products

Type: International Standard

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2291:1980

NOW

ABANDON
ISO/WD 2291
20.98 Project deleted
Sep 21, 1996