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ISO/WD 2172

ISO/WD 2172

Fruit juices — Determination of soluble solids content — Pycnometric method

General information

Current stage: 20.98 Project deleted Dec 10, 1996

Originator: ISO

Owner: ISO/TC 34/SC 3 Fruits and vegetables and their derived products

Type: International Standard

Life cycle

PREVIOUSLY

PUBLISHED
ISO 2172:1983

NOW

ABANDON
ISO/WD 2172
20.98 Project deleted
Dec 10, 1996