ISO/WD 13368

Meat and meat products — Enumeration of micro-organisms — Colony count technique at temperatures lower than 30 degrees C ISO/WD 13368

Current stage: 20.98 Project deleted Dec 1, 1994

Originator: ISO

Owner: ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

Type: International Standard

ABANDON
ISO/WD 13368
20.98 Project deleted
Dec 1, 1994

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