Menu

0

ISO/TS 23647:2010

Vegetable fats and oils — Determination of wax content by gas chromatography

Publication date:   Sep 23, 2010

General information

90.92   Standard to be revised   Sep 18, 2024

ISO

ISO/TC 34/SC 11 Animal and vegetable fats and oils

Technical Specification

67.200.10   Animal and vegetable fats and oils

Buying

  Published

PDF - €121.00

  English   French  



Buy

Scope

ISO/TR 23647:2010 specifies a gas chromatographic method for determining the wax content of crude, degummed, neutralized, winterized, and fully refined vegetable oils, such as sunflower, soybean, rapeseed, corn, and rice bran oils.
Waxes are esters of long chain fatty acids and fatty alcohols (having C20 or longer saturated carbon chain).
The wax content is expressed in milligrams per kilogram of oil.

Life cycle

NOW

PUBLISHED
ISO/TS 23647:2010
90.92 Standard to be revised
Sep 18, 2024

REVISED BY

IN_DEVELOPMENT
ISO/CD TS 23647