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ISO/TS 21872-2:2020

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization ISO/TS 21872-2:2020

Publication date:   Oct 27, 2020

General information

90.93   Standard confirmed   Mar 4, 2024

ISO

ISO/TC 34/SC 9 Microbiology

Technical Specification

07.100.30   Food microbiology

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Published

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Scope

This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.

Life cycle

NOW

PUBLISHED
ISO/TS 21872-2:2020
90.93 Standard confirmed
Mar 4, 2024




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