ISO/TS 21872-1:2007

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae ISO/TS 21872-1:2007

Publication date:   Apr 17, 2007

95.99 Withdrawal of Standard   Jul 10, 2017

General information

95.99 Withdrawal of Standard   Jul 10, 2017

ISO

ISO/TC 34/SC 9 Microbiology

Technical Specification

07.100.30   Food microbiology

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Scope

ISO/TS 21872-1:2007 specifies a horizontal method for the detection of the two main pathogenic Vibrio species causing intestinal illness in humans: V. parahaemolyticus and V. cholerae.
It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.

Life cycle

NOW

WITHDRAWN
ISO/TS 21872-1:2007
95.99 Withdrawal of Standard
Jul 10, 2017

CORRIGENDA / AMENDMENTS

WITHDRAWN
ISO/TS 21872-1:2007/Cor 1:2008

REVISED BY

ABANDON
ISO/FDIS 21872

PUBLISHED
ISO 21872-1:2017