95.99 Withdrawal of Standard Nov 22, 2021
ISO
ISO/TC 34/SC 9 Microbiology
Technical Specification
07.100.30 Food microbiology
ISO/TS 20836:2005 provides basic requirements for the installation, performance and maintenance of thermal cyclers. Although thermal cyclers are robust technical equipment, they do require regular maintenance. Their cooling/heating elements have a limited lifetime. Proper functioning of the cooling/heating element depends both on the quality of the cooling/heating devices and proper use and care.
In addition to outlining the requirement for a defined maintenance programme, procedures are described for the determination of thermal cycler performance by biochemical or physical methods.
WITHDRAWN
ISO/TS 20836:2005
95.99
Withdrawal of Standard
Nov 22, 2021