Current stage: 95.99 Withdrawal of Standard Nov 5, 2019
Originator: ISO
Owner: ISO/TC 34/SC 9 Microbiology
Type: Technical Specification
ICS: 07.100.30 Food microbiology
Status: Withdrawn
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WITHDRAWN ISO/TS 19036:2006
WITHDRAWN ISO/TS 19036:2006/Amd 1:2009 95.99 Withdrawal of Standard Nov 5, 2019
ABANDON ISO/PWI 19036
PUBLISHED ISO 19036:2019