90.93 Standard confirmed Mar 20, 2022
ISO
ISO/TC 34/SC 5 Milk and milk products
Technical Specification
67.100.99 Other milk products
ISO/TS 11869|IDF/RM 150:2012 specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.
WITHDRAWN
ISO 11869:1997
PUBLISHED
ISO/TS 11869:2012
90.93
Standard confirmed
Mar 20, 2022