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ISO/TR 6579-3:2014

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp. ISO/TR 6579-3:2014

Publication date:   Jul 8, 2014

General information

90.93 Standard confirmed   Jul 12, 2019

ISO

ISO/TC 34/SC 9 Microbiology

Technical Report

07.100.30   Food microbiology

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Scope

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

Life cycle

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PUBLISHED
ISO/TR 6579-3:2014
90.93 Standard confirmed
Jul 12, 2019