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ISO/R 972:1969

Spices and condiments — Chillies, whole and ground — Specification ISO/R 972:1969

Publication date:   Feb 1, 1969

95.99 Withdrawal of Standard   Jul 1, 1985

General information

95.99 Withdrawal of Standard   Jul 1, 1985

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

None of the other values

67.220.10   Spices and condiments

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WITHDRAWN
ISO/R 972:1969
95.99 Withdrawal of Standard
Jul 1, 1985