ISO/PWI 9347

Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of the solvent retention capacity (SRC) of wheat flour using the automated SRC method

Scope

This International Standard specifies an automatic method of determining, using a SRC-CHOPIN, the solvent retention capacity of common wheat flour (Triticum aestivum L.) produced by industrial milling.