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ISO/PWI 9347

Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of the solvent retention capacity (SRC) of wheat flour using the automated SRC method ISO/PWI 9347

General information

00.98   Proposal for new project abandoned   Dec 12, 2023

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

Scope

This International Standard specifies an automatic method of determining, using a SRC-CHOPIN, the solvent retention capacity of common wheat flour (Triticum aestivum L.) produced by industrial milling.

Life cycle

NOW

ABANDON
ISO/PWI 9347
00.98 Proposal for new project abandoned
Dec 12, 2023




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