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ISO/PWI 5530-3

Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph

General information

00.98   Proposal for new project abandoned   Sep 21, 2005

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

Life cycle

PREVIOUSLY

PUBLISHED
ISO 5530-3:1988

NOW

ABANDON
ISO/PWI 5530-3
00.98 Proposal for new project abandoned
Sep 21, 2005