0

ISO/PWI 5530-3

Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph ISO/PWI 5530-3

General information

00.98   Proposal for new project abandoned   Sep 21, 2005

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

Life cycle

PREVIOUSLY

PUBLISHED
ISO 5530-3:1988

NOW

ABANDON
ISO/PWI 5530-3
00.98 Proposal for new project abandoned
Sep 21, 2005




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version