ISO/PWI 26141

Milk products - Determination of dairy protein hydrolysates

General information

Current stage: 00.00 Proposal for new project received Aug 13, 2025

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

Scope

This document provides a method for the determination of molecular weight distribution in dairy protein hydrolysates in ingredients and finished milk products

Life cycle

NOW

IN_DEVELOPMENT
ISO/PWI 26141
00.00 Proposal for new project received
Aug 13, 2025