ISO/PWI 26108.2

Ice cream — Determination of melting resistance of ice cream ISO/PWI 26108.2

Current stage: 00.00 Proposal for new project received Jan 30, 2026

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

This method is suitable for evaluating the melting resistance of ice-cream products.

IN_DEVELOPMENT
ISO/PWI 26108.2
00.00 Proposal for new project received
Jan 30, 2026

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