ISO/PWI 20976-2

Microbiology of the food chain — Guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetics parameters ISO/PWI 20976-2

Current stage: 00.98 Proposal for new project abandoned Jun 5, 2019

Originator: ISO

Owner: ISO/TC 34/SC 9 Microbiology

Type: International Standard

ABANDON
ISO/PWI 20976-2
00.98 Proposal for new project abandoned
Jun 5, 2019

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version