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ISO/PWI 20796

Microbiology of the food chain - Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method

General information

00.98   Proposal for new project abandoned   Jul 4, 2021

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

Life cycle

NOW

ABANDON
ISO/PWI 20796
00.98 Proposal for new project abandoned
Jul 4, 2021