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ISO/PWI 20796

Microbiology of the food chain – Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method

General information

00.00   Proposal for new project received   Jun 17, 2025

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

Life cycle

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IN_DEVELOPMENT
ISO/PWI 20796
00.00 Proposal for new project received
Jun 17, 2025