ISO/PWI 20796

Microbiology of the food chain – Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method ISO/PWI 20796

Current stage: 00.00 Proposal for new project received Jun 17, 2025

Originator: ISO

Owner: ISO/TC 34/SC 9 Microbiology

Type: International Standard

IN_DEVELOPMENT
ISO/PWI 20796
00.00 Proposal for new project received
Jun 17, 2025

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version