ISO/PWI 20796

Microbiology of the food chain - Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method ISO/PWI 20796

Current stage: 00.98 Proposal for new project abandoned Jul 4, 2021

Originator: ISO

Owner: ISO/TC 34/SC 9 Microbiology

Type: International Standard

ABANDON
ISO/PWI 20796
00.98 Proposal for new project abandoned
Jul 4, 2021

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