Menu

0

ISO/PWI 13136-2

Microbiology of the food chain — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC)

General information

00.98   Proposal for new project abandoned   Mar 4, 2021

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology

Life cycle

NOW

ABANDON
ISO/PWI 13136-2
00.98 Proposal for new project abandoned
Mar 4, 2021