ISO/PWI 13136-2

Microbiology of the food chain — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) ISO/PWI 13136-2

Current stage: 00.98 Proposal for new project abandoned Mar 4, 2021

Originator: ISO

Owner: ISO/TC 34/SC 9 Microbiology

Type: International Standard

ICS: 07.100.30 Food microbiology

ABANDON
ISO/PWI 13136-2
00.98 Proposal for new project abandoned
Mar 4, 2021

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