0

ISO/NP TS 12506

Guidelines for the presentation of standards containing specifications of spices and culinary herbs ISO/NP TS 12506

General information

10.98   New project rejected   Feb 5, 2013

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Technical Specification

67.220.10   Spices and condiments

Life cycle

NOW

ABANDON
ISO/NP TS 12506
10.98 New project rejected
Feb 5, 2013




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version