ISO/NP TS 12506

Guidelines for the presentation of standards containing specifications of spices and culinary herbs ISO/NP TS 12506

Current stage: 10.98 New project rejected Feb 5, 2013

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: Technical Specification

ICS: 67.220.10 Spices and condiments

ABANDON
ISO/NP TS 12506
10.98 New project rejected
Feb 5, 2013