Menu

Standards search
ISO/NP 6019

ISO/NP 6019

Test methods for effective substances quantitative analysis in fresh or low-degree processed food produce — General requirements and definitions

General information

Current stage: 10.98 New project rejected Apr 22, 2021

Originator: ISO

Owner: ISO/TC 34 Food products

Type: International Standard

Life cycle

NOW

ABANDON
ISO/NP 6019
10.98 New project rejected
Apr 22, 2021