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ISO/NP 6019

Test methods for effective substances quantitative analysis in fresh or low-degree processed food produce — General requirements and definitions ISO/NP 6019

General information

10.98   New project rejected   Apr 22, 2021

ISO

ISO/TC 34 Food products

International Standard

Life cycle

NOW

ABANDON
ISO/NP 6019
10.98 New project rejected
Apr 22, 2021




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