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ISO/NP 3100-2

Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination

General information

10.98 New project rejected   Mar 14, 2003

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

07.100.30   Food microbiology

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3100-2:1988

NOW

ABANDON
ISO/NP 3100-2
10.98 New project rejected
Mar 14, 2003