ISO/NP 26059

Spices and condiments — Curry Leaves (Murraya koenigii L.), whole, dried and ground (powdered) — Specification

General information

Current stage: 10.20 New project ballot initiated Jun 26, 2026

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

Scope

This document specifies requirements for curry leaves (Murraya koenigii L.) in whole, dried and ground (powdered) form.

The term ‘curry leaves’ includes curry leaves dehydrated.

Recommendation relating to storage and transport conditions is given in the Annex A.

Life cycle

NOW

IN_DEVELOPMENT
ISO/NP 26059
10.20 New project ballot initiated
Jun 26, 2026