0

ISO/NP 25882

Dry kokum (Garcinia indica) — Specification ISO/NP 25882

General information

10.98   New project rejected   Apr 2, 2007

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Life cycle

NOW

ABANDON
ISO/NP 25882
10.98 New project rejected
Apr 2, 2007




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version