ISO/CD 25166

Zhacai(pickled and squeezed vegetables) — Specification and test methods

General information

30.20 CD study/ballot initiated   Dec 4, 2024

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

Scope

This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transportation. It also describes the corresponding test methods.
It is applicable to Zhacai only.

Life cycle

NOW

IN_DEVELOPMENT
ISO/CD 25166
30.20 CD study/ballot initiated
Dec 4, 2024