ISO/AWI 25166

Zhacai(pickled and squeezed vegetables) — Specification and test methods

General information

Current stage: 20.00 New project registered in TC/SC work programme Sep 19, 2024

Originator: ISO

Owner: ISO/TC 34/SC 3 Fruits and vegetables and their derived products

Type: International Standard

Scope

This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transportation. It also describes the corresponding test methods.
It is applicable to Zhacai only.

Life cycle

NOW

IN_DEVELOPMENT
ISO/AWI 25166
20.00 New project registered in TC/SC work programme
Sep 19, 2024