10.20 New project ballot initiated Mar 20, 2024
ISO
ISO/TC 34/SC 3 Fruits and vegetables and their derived products
International Standard
This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transportation. It also describes the corresponding test methods.
It is applicable to Zhacai only.
IN_DEVELOPMENT
ISO/NP 25166
10.20
New project ballot initiated
Mar 20, 2024