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ISO/AWI 25163

Black garlic-Specification and test methods

General information

20.00 New project registered in TC/SC work programme   Sep 19, 2024

ISO

ISO/TC 34/SC 3 Fruits and vegetables and their derived products

International Standard

Scope

This document specifies requirements and test methods for black garlic.
It is applicable to black garlic only.

Life cycle

NOW

IN_DEVELOPMENT
ISO/AWI 25163
20.00 New project registered in TC/SC work programme
Sep 19, 2024