ISO/CD 25163

Black garlic-Specification and test methods ISO/CD 25163

Current stage: 30.00 Committee draft (CD) registered Dec 3, 2024

Originator: ISO

Owner: ISO/TC 34/SC 3 Fruits and vegetables and their derived products

Type: International Standard

This document specifies requirements and test methods for black garlic.
It is applicable to black garlic only.

IN_DEVELOPMENT
ISO/CD 25163
30.00 Committee draft (CD) registered
Dec 3, 2024