ISO/NP 25163

Black garlic-Specification and test methods ISO/NP 25163

Current stage: 10.20 New project ballot initiated Mar 14, 2024

Originator: ISO

Owner: ISO/TC 34/SC 3 Fruits and vegetables and their derived products

Type: International Standard

This document specifies requirements and test methods for black garlic.
It is applicable to black garlic only.

IN_DEVELOPMENT
ISO/NP 25163
10.20 New project ballot initiated
Mar 14, 2024