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ISO/NP 22594

ISO/NP 22594

Food products — Allergenicity — Determination of in vitro pepsin digestibility

General information

Current stage: 10.98 New project rejected May 11, 2010

Originator: ISO

Owner: ISO/TC 34 Food products

Type: International Standard

ICS: 67.050 General methods of tests and analysis for food products

Life cycle

NOW

ABANDON
ISO/NP 22594
10.98 New project rejected
May 11, 2010