ISO/NP 22308-2

Cork bark selected as bottling product — Part 2: Sensory evaluation — Selection and Training of individuals for sensory evaluation analyzes ISO/NP 22308-2

Current stage: 10.20 New project ballot initiated Feb 6, 2024

Originator: ISO

Owner: ISO/TC 87 Cork

Type: International Standard

Method for selection and training of individuals for the sensory evaluation

IN_DEVELOPMENT
ISO/NP 22308-2
10.20 New project ballot initiated
Feb 6, 2024

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